MyNestHome.com

 

 

Dear Friends
Please Visit www.mynesthome.com, my ecommerce Portal that deals in Home and Living Products in the following categories 
Bed and Bath Linen
Living and Dining Accesories
Kitchen Linen, Essentials and Accesories
Solid Wood Furniture
Gifts and Decor
Floor Covering
Kids Linen, Decor and Accesories
We also have a section by the name CHOR BAZAAR where you can get absolute deals on Products at Amzing prices.
Do check out the website and let me know your comments and feedback.
Do check out once ……...
Happy Shopping
Anubha

Mushroom and Spinach Quiche from scratch

Ingredients ready to be mixed: 21/2 cups of Maida, 200 gms unsalted butter (cut into pcs and refrigerated), ice cold water with 1 tsp vinegar, put one spoon at a time.

Mixed for 5-10 sec not too much till looks like crumbs

Dough starts to clump

Mixture on the slab

Cut into two to make two pie crusts

on a plastic sheet ready to go in fridge to sit for 1hr

Rolled

In preheated to 180C oven for baking for 20 min

All ingredients ready to be assembled, Prebaked quiche crust topper with torn cheese slice .

first goes cheese, then prepared filling, ( you can put more spinach) ( can add chicken too )

add2/3 cup  milk,1/2 cup cream and 3 eggs mixed together on top of  filling

Baked for 25 min at 180 C,Quiche Ready …and a portion eaten too

 

Eggless Crazy Chocolate Cake

eggless crazy cake by Anubha

 

 

 

 

 

 

 

Fresh baked without icing

1 1/2 cups Maida

1 cup Sugar ( granules )

1 tsp Baking Powder

3/4 tsp Baking Soda

1/4 cup cocoa powder

1/4 tsp salt

Mix the above Dry Ingredients nicely with a whisk.

In the above Mix…add

1/3 cup oil

1 cup warm water ( not hot )

1 tablespoon lemon juice

1 tsp Vanilla Extract

Mix nicely but not too much.

Bake in a preheated oven at 180 C for 30 −35 min

Mix will be runny but do not worry it is like that only.

I have frosted my cake with Chocolate and cream.

It is called Crazy cake because

• It can be mixed in the tin and baked in the same.
• It has no egg.
• It uses water and lemon mix which is very unusual.
• It is ready to be baked in a  jiffy

 

Adapted from Joyofbaking.com

 

Week 23 Tupperware

Week 23 Tupperware

week 22 Tupperware, May 2013, order by 6TH May 2013

week 22 Tupperware Shopwithanubha

PLEASE NOTE THAT ALL PRODUCTS OF THE CATALOGUE ARE AVAILABLE FOR ORDER.

THESE ARE LIMITED TIME OFFER.

PLEASE ORDER WITHIN STIPULATED TIME ELSE IT IS DIFFICULT TO SERVE YOU.

MANY OF THE ABOVE PRODUCTS ARE NOT IN CATALOGUE SO THEY ARE AVAILABLE ONLY IN LIMITED WEEKLY OFFERS LIKE THIS .

MAKE FULL USE OF THE OPPORTUNITY.

Week 21 Tupperware

week 21,Factsheet of limited offers

Eggless Cake Baked in Silicon Mould

Reblogged from Shopwithanubha:

• Maida - 1 and 1/2 cups
• Cocoa powder - 3 tbsp
• Baking soda - 3/4 tsp
• Baking powder - 1/4 tsp
• Salt - 1/4 tsp
•  Sugar - 3/4 cup
• Chocolate Chips - 1 tbsp
• Water - 1 cup
• Vanilla essence - 1/2 tsp

• Vinegar - 1 tbsp
• Oil - 1/4 cup
• Method
• Seive all dry ingredients together 3 times.(execpt Chocolate chips)

Read more… 77 more words

Marble cake…tried and tested !

Marble Cake Anubha’s Kitchen

•  2 1/4 cups Maida
  2 1/2 teaspoons BP
  1/4 teaspoon BS
  1/2 teaspoon salt

  SIFT THE ABOVE TOGETHER 3 TIMES. AND KEEP ASIDE.
  3/4 cup Butter
  1 1/4 cups Sugar

  BEAT THEM TOGETHER TILL CREAMY.

  ADD ONE BY ONE –   3 Eggs
  ADD 1 1/2 Vanilla essence
  THEN ADD 1/3 cup Dahi
  TO THE ABOVE PREPARED MIX ADD 1/2 cup Milk AND MAIDAIN THREE BATCHES.

  • TAKE  2 Tbspoon Cocoa powder + 1 Tsp cofee powder

    mix them in the half of above batter and put 1 spoonful of each batter alternatively in the tin to give the wonderful marbel effect.