To be very frank I had no idea what these greens were ?
When I bought them they were fresh and plump….looked so nice so just bought.
My friends helped me know what it was and how to cook….
Put grated fresh coconut
Soaked chana dale
Chopped onion and garlic
Put this chopped saag
Little water and cook
U can also add little besan or baarik sooji
U can also make Sambhar
and Shubha suggested……
Easy way: give tadka with mustard, udad, methi seeds, red chilli, curry leaves, hing, add chopped onions.. Saute a bit, add basale leaves chopped, saute.. Add salt. Tomatoes.. Bit tamarind if u wish and add dal..boil😀 Ta..DA…Basale dal ready
They are so nice no ! Love you girls <3
Sushma came and showed me exactly how to go about it …so this is basically Sushma’s recipe …..Thank you so much girl
Ok so we need
Kottambari ( dhania )seeds, 1 tbsp
jeera seeds 1 tsp
bydagi red chilli, 4
hing a pinch
6 seeds of Methi
fry it with coconut oil.
masala fried for grinding
For grinding this fried masala you need
tamarind 1 tsp
& coconut 1 /2 cup
Uff the lovely colour …..its becoz of our spl kannada Bydagi Chillies
Clean, Cut and boil soppu in little water and salt.
Add the ground masala with little water. add some more salt to taste.
For baghara you need
Garlic 4 pods crushed
mustard seeds 1/2 tsp
coconut oil little
Crushed Garlic and mustard in coconut oil
So yumm with Rice and ghee……enjoy madi