Eggless Chocolate Cake in Multicook

Ingredients

1/2 cup plain flour (maida)
1 tsp baking powder
2 tbsp cocoa powder
2 tbsp sour curds
1/4 tsp soda bi-carb
1/4 cup melted butter
(microwave butter on high for 1 minute)
1/3 cup powdered sugar
1/2 tsp vanilla essence

Method

  1. Sieve the flour, baking powder and cocoa powder. Keep aside.
  2. Mix together the curds and soda bi-carb in a bowl and keep aside.
  3. Heat ¼ cup of water by microwaving on high for 1 minute.
  4. Combine the butter, sugar and ¼ cup of hot water in another bowl and whisk well.
  5. Add the curds, flour, and vanilla essence and mix to make a smooth batter.
  6. Put the mixture in the Multicook.
  7. Microwave on high for 4 minutes.( time may vary slightly )
  8. Remove from the microwave, cool slightly and unmould.
  9. Adapted from a Tarla Dalal Recipe Thanks !

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s