Eggless Banana Walnut Muffins

Eggless Banana Walnut Muffins

Ingredients

Method 

  1. Sieve the flour with the baking powder. Keep aside.
  2. Cream the butter and sugar till smooth and creamy with a wooden spoon.
  3. Add the mashed bananas, vanilla essence and mix well.
  4. Add the walnuts, flour mixture and oats and mix well.
  5. Spoon the mixture into 6 greased and dusted muffin moulds.
  6. Bake in a pre-heated oven at 150°C (300°F) for 15 to 20 minutes or until a knife or skewer inserted into the muffin comes out clean.
  7. Cool on a wire rack and unmould each muffin.
  8. Serve warm.
  9. Thanks Tarla Dalalji

 

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