Eggless Banana Walnut Muffins

Eggless Banana Walnut Muffins



  1. Sieve the flour with the baking powder. Keep aside.
  2. Cream the butter and sugar till smooth and creamy with a wooden spoon.
  3. Add the mashed bananas, vanilla essence and mix well.
  4. Add the walnuts, flour mixture and oats and mix well.
  5. Spoon the mixture into 6 greased and dusted muffin moulds.
  6. Bake in a pre-heated oven at 150°C (300°F) for 15 to 20 minutes or until a knife or skewer inserted into the muffin comes out clean.
  7. Cool on a wire rack and unmould each muffin.
  8. Serve warm.
  9. Thanks Tarla Dalalji



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