Instant Dosa

Keep your Rice Flour and Urad Daal Flour in Modular Mates

and you can make this dish anytime….

Instant dosa

2 cups rice flour (chawal ka atta)
1 cup urad dal (split black lentil) flour
1/2 tsp fruit salt
salt to taste
1 cup chopped coriander (dhania)
1 cup finely chopped onions
little ghee

Method

  1. Mix the rice flour,urad flour and half teaspoon of eno, this makes the mixture for dosas.
  2. Heat the tava and make dosas – adding tablespoon about a spoon of onions for each dosa while it is on the tava.
  3. Remove the dosa..put a little ghee on top of it and the sprinkle the finely chopped coriander leaves on the folded dosa.

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