Spicy Mushroom Masala
You will need
1 tablespoon oil
1 onion, finely sliced
1 spring curry leaves
1 green chilly, slit lengthwise
1 – inch piece ginger, finely chopped
6 cloves garlic, crushed
1/2 teaspoon salt ( or to taste )
1/2 teaspoon garam masala powder
1 teaspoon chopped coriander leaves
1 1/4 teaspoon coriander powder
1/2 teaspoon turmeric powder
2 tablespoon water
Add chopped ginger, crushed garlic, curry leaves and slit green chilly. Mix well and saute for 5 – 8 minutes.
Add diluted spice powders and saute for 5 – 8 minutes or till the raw smell goes.Add mushroom pieces and salt. Do not add water. Cover with a lid and cook on a low heat for 10 – 12 minutes or until done / mushroom pieces well coated with spices ( the gravy thickens / fragrant / golden brown in color ).
Found the recipe on Niya’s Blog…..mushroom is my fav veg food……!