Mushroom and Spinach Quiche from scratch

Ingredients ready to be mixed

Ingredients ready to be mixed: 21/2 cups of Maida, 200 gms unsalted butter (cut into pcs and refrigerated), ice cold water with 1 tsp vinegar, put one spoon at a time.

Mixed for 5-10 sec not too much till looks like crumbs
Mixed for 5-10 sec not too much till looks like crumbs

Dough starts to clump

Dough starts to clump

Mixture on the slab

Mixture on the slab

Cut into two to make two pie crusts

Cut into two to make two pie crusts

on a plastic sheet ready to go in fridge to sit for 1hr

on a plastic sheet ready to go in fridge to sit for 1hr

Rolled

Rolled

In preheated to 180C oven for baking for 20 min

In preheated to 180C oven for baking for 20 min

All ingredients ready to be assembled

All ingredients ready to be assembled, Prebaked quiche crust topper with torn cheese slice .

first goes cheese, then prepared filling

first goes cheese, then prepared filling, ( you can put more spinach) ( can add chicken too )

first goes cheese, then prepared filling

add2/3 cup  milk,1/2 cup cream and 3 eggs mixed together on top of  filling

Quiche Ready …and a portion eaten too :)
Baked for 25 min at 180 C,Quiche Ready …and a portion eaten too 🙂

 

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