Daal and Garlic powder or Parrupu Podi

Podi Mix for Mishi

Podi Mix for Mishi

This Podi recipe is dedicated to Mishi , my lovely niece who lives in Delhi.

She was visiting us last December and I served her this podi with some rice and ghee. She loved it so much and kept asking for recipe. ( she is 12 trs old !)

Her main concern was that mom doesnt know how to make this so teach me !

We are from North India and no one has heard of podi at my native place. Now living in South of India we have developed taste and have discovered many lovely dishes here in which this podi takes No 1 position.

1 CUP BHUNA CHANA DRY ROAST AGAIN FOR FEW MINUTES.

1 CUP DRY ROASTED PEANUTS

1 CUP ARHAR DAAL ( TUR) DRY ROASTED

1/2 CUP CHANA DAAL DRY ROASTED

12 TO 14 CLOVES OF GARLIC ( WE ARE GARLIC LOVERS ) DO NOT NEED TO ROAST TOO MUCH. I ALWAYS PUT THEM IN MICROWAVE FOR 1 MIN ON HIGH

TRICK IS TO DRY ROAST EVERYTHING SEPARATELY .

IN THIS YOU NEED

1 TSP JEERA DRY ROAST

6 DRY RED CHILLIES

1 TSP WHOLE DRY ROASTED DHANIA SEEDS

ONCE ALL THIS IS READY JUST GRIND INTO A POWDER AND KEEP IN TUPPERWARE OR GLASS JAR.

ENJOY WITH HOT RICE AND GHEE ,DOSA, OR  IDLI 🙂

Ready Podi Anubha’s Kitchen

Ready Podi Anubha’s Kitchen

Ready Podi Anubha’s Kitchen
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s