Custard Cake

Anubha's Kitchen Custard Cake

Anubha’s Kitchen Custard Cake

First time I have made a cake with no walnut or blue berries or raisin or almond or cashew ..no nothing !!

The cake came out fluffy and soft. Was very easy to make and bake .

Do try it !

INGREDIENTS

2 cups Self Raising Flour

1/2 cup custard powder

2 cups sugar powder

250 gms Amul Butter( room temperature)

1/2 tsp Vanilla Extract

4 eggs

1 cup milk

1 tsp Vinegar or Lemon juice

METHOD

In my electric mixer I put eggs ,sugar and butter and beat them till soft and creamy. Love the texture !

Then added vanilla and 1 cup SRF. mixed it with silicon spatula and then run the mixer for 1 minute.

Added 1/2 cup milk and run the mixer for 1 min.

Added 1/2 cup custard powder and 1/4 cup milk and mixed with spatula and run the mixer for 1 min.

Added rest of SRF and milk . Again mixed with spatula first and then run the mix for 2 min on minimum speed.

Batter is ready !!

Used a bundt pan , greased and floured….Baked for 40 min at 180 C preheated Oven.

Lovely Recipe Great Cake…Thanks Sarina 🙂 Love You XOXO
BAKED HALF THE ABOVE QUANTITY ON 12 May 2014 … Lovely

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