Honey Chicken

Recipe as I made….

Around 400 gms breast boneless chicken
1 Large Capcicum
Honey 3 tsps
Soya Sauce 2 tbps
Red chilli sauce 2 Tbsp
Red chilli paste ( I made by putting 8 red chillis and 2 tbsp water in the microwave for 4 min and grinding together when cool )
Fresh ground pepper 1/4 tsp
Baking Powder 2 pinches
Fresh not store bought ginger -garlic paste 2 tsp ( GG paste as I call it )
Corn flour 4 tsps
Maida 4 tsps
Olive Oil for cooking
Marinating Chicken
honey 2 tsp, Red chilli paste 1 tsp, Pepper powder 1/4 tsp, Soya Sauce 1 tbsp, Red Chilli Sauce 1 tbsp, salt little as we will add in batter too.
Cut chicken in small pcs ,it will cook faster and taste better. I had cut bit bigger and learnt my lesson.
Mix chicken and marinate and keep aside for at least an hour , I kept overnight. I do things in stages….:P
Now prepare batter with….
corn flour, maida, 1 tsp GG paste, baking powder 2 pinches, and bit of salt.
Put a nonstick pan on gas and pour around 2 tbsp olive oil. Mix marinated chicken and  batter adding a bit water to coat all chicken.
Once you fry all chicken like that,keep it aside.
In the same  pan in whatever little oil is left add GG paste, soya sauce, red chilli paste 1 tbsp or more if you like very spicy …
once GG is done ….Add some honey. Put cut green capsicum and a bit salt  and cook for some time depending on your liking of crunchiness of capsicum .
Add prepared chicken , mix well , close lid for 2 min for flavours to say hello to each other and become friends …..: )
Serve hot….and after you get feedback on taste like praises,  kisses and whatever post your comments here too …..



The recipe was found by 9 yr old son on Youtoocancook . I followed most of it but had more chicken than required 300 gms. Did not alter rest of ingredients much though. My kids loved the taste . I will be making this often .


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