Pineapple Upside Down cake …. Yumm

 

Pineapple UpsideDown Cake

Pineapple UpsideDown Cake

Ingredients

1 1/2CupMaida

2 tsps Baking Powder

1/4 tsp salt

Sift together all of above and keep aside.

 

1/2 cup unsalted butter

1/4 cup canola oil

1 cup granulated white sugar

Beat sugar,oil  and butter nicely.

add ….

1 tsp vanilla essence and

2 eggs

Beat them well.

Add maida mix and

1/2 cup milk

Also add…

1/2 tsp lemon, this gives a very texture to the cake.

I added 1/2 cup ground walnuts and 1/4 cup almonds too.

Bake at 180 C  for 30-35 min or till a knife inserted in the cake comes out clean.

 

To prepare the cake tin ….to around 1/4 cup butter add 5-6 tbsp brown or light brown sugar. Let the sugar and butter mixture melt in a pan. Pour this  mixture on to a round or flat  greased cake tin . Arrange pineapple and cherries as shown below. I used fresh pineapple as our neighboring Big Bazaar peels and dices. One can also use tinned pineapple .

A picture is worth a thousand words…..
 

layer pinapple and cherries. Anubha

layer pineapple and cherries. Anubha

 

 

Pour batter over the pineapple layering

Pour batter over the pineapple layering

baked cake out of oven .

baked cake out of oven .

Ready Cake Upside Down Pineapple in all its glory :Anubha's Kitchen

Ready Cake Upside Down Pineapple in all its glory.

 

I must say the recipe is hugely inspired by Joyofbaking  🙂

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