Eggless chocolate cake in Microwave.

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The  Recipe is time tested and i have taught many to make this foolproof cake.The ingredients you will need are

Maida ( flour ) : 1 and 1/2 cup

Cornflour : 1/4 cup

Cocoa powder 5 tbspoons

Baking powder 1/4 tsp

Eno or soda : 1/2 tsp

Sugar  powder or castor sugar 1 and 1/4 cup

1 cup Milk (mix coffee powder in this for flavor if u like )

3/4 cup sunflower or canola oil

1 cup curd

1 tsp vanilla essence

1 tsp lemon ( if you are using soda and not eno)

1/2 cup mixed dryfruits (like cashew,walnut, hazelnut,raisins etc)

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The key to making this cake is

1.Keep all ingredients on room temperature.

2.Open a new Eno packet but you will need only half for this recipe .

3. Mix dry ingredients first and mix properly with a whisk.

4.Mix all the wet ones in a bowl and beat nicely

5.Add dry mix to wet mix in three portions. Do not overmix. Take care that no lumps are formed. I always use a wired balloon whisk.

6. Add dry fruits at the last after dusting them with 1 tsp maida. You can make muffins too in silicon moulds.You can use Borosil Tray or Tupperware Crystal Wave range of microwave proof vessel.

7. I usually use Multicook for 3/4 batter and with the leftover batter make a small cake in crystal wave or sometimes make muffins in silicon moulds.

8.On Microwave power high in my MW it takes 5 min to cook.Since all MWs have different power please check the rise of cake and insert a knife or stick to check the doneness . U will be happy with the result.

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These are the chocolate balls my kids made by mixing some muffins with chocolate ganache and rolling then in cake decoration and topping with gems. It was very tasty indeed.20141119-153406-56046830.jpg

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