Caramel Making

  • Ingredients
  • 1/2 cup Sugar
  • 1 tbsp water
  • 1/4 cup hot water

i used my non stick deep pan for making caramel here. White granulated sugar mixed with 1 table spoon of water put on medium flame .

Preparing caramel syrup requires sugar water and patience . So we wait for sugar to melt then change colour . I did not stir even once but swirled the pan 2-3 times . You can see in pictures that starts changing  colour on sides and gradually the whole solution becomes nice golden to brown syrup. Add hot water slowly and stir taking care that it bubbles with fury !


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s